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Selection of 1st and 2nd generation sugars
Posted on
March 20, 2014
by
Johannes Zingsheim
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Influence of side-products within 1st and 2nd generation sugars to E.coli and Aspergillus sp. and the production of BDO and IA, respectively
Evaluation of 1st and 2nd sugars on the production of BDO and IA
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